{"id":2994,"date":"2024-08-29T23:38:36","date_gmt":"2024-08-29T21:38:36","guid":{"rendered":"http:\/\/www.baconfat.be\/?p=2994"},"modified":"2024-08-29T23:38:37","modified_gmt":"2024-08-29T21:38:37","slug":"studio-time","status":"publish","type":"post","link":"https:\/\/www.baconfat.be\/index.php\/2024\/08\/29\/studio-time\/","title":{"rendered":"Studio Time&#8230;"},"content":{"rendered":"\n<p>So Bacon Fat finally dives into the studio again in a month.  W., Frank and Rik will set up to record the first new material by the band in 6 years.  For the third time Bacon Fat hits the Noise Factory studio in Namur where the boys will be assisted again by the always cool but o so efficient G\u00e9rald Jans.  Awesome!<\/p>\n\n\n\n<p>Stay tuned&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So Bacon Fat finally dives into the studio again in a month. W., Frank and Rik will set up to record the first new material by the band in 6 years. For the third time Bacon Fat hits the Noise Factory studio in Namur where<\/p>\n<p class=\"more-link\"><a href=\"https:\/\/www.baconfat.be\/index.php\/2024\/08\/29\/studio-time\/\" class=\"readmore\">Read more&#8230;<span class=\"screen-reader-text\">Studio Time&#8230;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/posts\/2994"}],"collection":[{"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/comments?post=2994"}],"version-history":[{"count":1,"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/posts\/2994\/revisions"}],"predecessor-version":[{"id":2995,"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/posts\/2994\/revisions\/2995"}],"wp:attachment":[{"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/media?parent=2994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/categories?post=2994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.baconfat.be\/index.php\/wp-json\/wp\/v2\/tags?post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}